Oatmeal+Cookies

1. Hair Up 2. Hands washed 3. Apron on
 * OATMEAL COOKIES LAB PREP **
 * 1. What are the first 3 things that should do when you enter the lab? **

1.Back Center of the room by the stools 2. Front Center by the clock 3. Next to group 1's sink 4. Next to the teacher office and group 2's sink
 * 2. Where are the hand sinks located? (There are 4 of them – list each location) **

Fill it with a very small amount of soap and warm water
 * 3. What should be done with the green bucket at the beginning of lab? **

Wooden spoon, rubber scraper, dry measuring cups and measuring spoons
 * 4. List the pieces of equipment will be found in your groups drawer: **

In the back of the room along the windows. It is located next to the microwaves and ice machine, behind the ingredient table
 * 5. You will also need to use the kitchen aid mixer – where can this be found? **

The paddle attachment will be used to make the cookie dough. They are located in a bin on the shelf //UNDER// the mixers
 * 6. Which attachment will be used with the kitchen aid mixer? Where are the attachments located? **

The cookie scoops are located in a bin on the shelf below the equipment rack, //NEXT TO// the ingredient table
 * 7. You will need to use a cookie scoop to make your cookie, where can this be found? **

The cooling racks will be located on the equipment shelf //NEXT TO// the ingredient table
 * 8. Where can you find the cooling racks? **

//** Once you have all of your equipment it is time to measure out your ingredients. **// 9. What 4 items do you need to get from your drawer to measure your ingredients? dry measuring cups, measuring spoons, flat spatula, wooden spoon

An orange cafeteria tray. They are located on the equipment table behind the stove wall (near the ingredient table)
 * 10. What will you need to carry all the ingredients for lab and where can this item be found? **

1. Metal mixing bowls are located //BELOW// the orange trays on the shelf. 2. Glass prep bowls are in the drawer on the table with the Kitchen Aid Mixers.
 * 11. What will you use to put your measured ingredients into? Where are these items found? **

//** When you have mixed your dough you will need to scoop and bake your cookies. **// It is important that all of the cookies are the same size so that they bake evenly
 * 12. Why should you use the cookie scoop instead of a spoon to scoop your cookies? **

Over the trash can or the sink
 * 13. Where should you spray your cookie sheet to avoid accidents? **

Look for the oven labeled with your group's number. You will use 2 baking sheets at one time. Don't forget to rotate top --> bottom and front --> back halfway through the baking time.
 * 14. What oven will be used to bake the cookies? **

//** While the cookies are baking you will need to start cleaning your dishes. **// The sink must be thoroughly dried out (it should look like you were never there) to prevent mold from growing
 * 15. What must be done with the sink when you are done with all of your dishes? **

If the dishes are not inspected before you put them away, your group will lose the clean-up points for the lab.
 * 16. All dishes should be checked by your teacher before putting them away, What happens if your group doesn’t get your dishes checked? **