Homemade+Applesauce

1. Watch the video:

 * How to peel, core and chop an apple**

You will use a medium saucepan, located on the shelves next to the stools in the back of the lab.
 * 2. What size pot will you use to cook the apple? Where is it located in the lab? **

3. ** What pieces of equipment will you need to make the applesauce? Where are they located? ** After the apples are finished cooking, you will use a large mesh strainer and a wooden spoon to make the applesauce. NOTE: This process will take a little bit of time. You will need to repeatedly push the apples through the strainer until there is very little apple mixture remaining.

The mesh strainer is located on the shelves by the cutting boards (near the ingredient table)

Don't forget to cover your applesauce, label with your group number and place in the Culinary 1 Fridge (by the ingredient table) to chill while you clean up.
 * 4. Where will you place your applesauce while your group cleans up? **

Cook the apples with the lid on FIRST for approximately 10 minutes.
 * 5. How long will you cook with the lid on? **

Cook the apples with the lid off SECOND for approximately 10 minutes.
 * 6. How long will you cook with the lid off? **


 * 7. Will you cook with the lid on or off first? ** //Refer to the questions above and your recipe//


 * 8. How will you know when the apples are done cooking? ** The apples should be //VERY// soft and fall apart easily when you are finished cooking them. Most of the water should have evaporated or thickened.

There is no spoon to measure 1/2 Tbsp. You will need to figure out how to use teaspoons to measure this. There are 3 tsp. in 1 Tbsp, you will need to divide this in half. 3 tsp. divided by 2 = Before sitting to eat with your group, set your table with 2 small prep bowls per member, a spoon, a cup of water and a napkin.
 * 9. How will you measure 1 1/2 Tbsp. of sugar? **
 * 10 . What will you need to sit and eat with your group? **

|| 10 minutes || 10 minutes || 20 minutes || 5 minutes || 10 minutes || 15 minutes ||
 * 11. Based on the steps of the recipe that need to be completed, fill in the chart to create a time management plan for your group: **
 * = ===**Task**=== ||= **TIME PER TASK**
 * = Get Ingredients ||= === ===
 * = Peel, Core and Slice Apples ||=
 * = Cook Apples ||= === ===
 * = Make Applesauce ||= === ===
 * = Eat/Compare ||= === ===
 * = Final Clean-up ||= === ===


 * = **PD 1**

7:45-9:00 ||= **PD 2**

9:23-10:38 ||= **PD 3**

10:42-12:38 || **PD 4**

12:42- 1:57 ||